Lunch, Serenity Cafe, Whangarei

April 24, 2013  •  Leave a Comment

This was why Serenity Cafe was the chosen lunch venue. Mild curry mussel chowder with garlic toast - Fiona's choice, and rustic smoked marlin with mashed potatoes, two poached eggs and hollandaise sauce for Alan. Deeeeeeeeelicious !


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